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8 chicken breast halves, skinned amp; boned salt and pepper 1 cup packaged herb stuffing mix 1 egg, beaten 1 can cream of mushroom soup 1/4 cup chopped green pepper 1 tablespoon lemon juice 2 teaspoons worcestershire sauce 1 teaspoon prepared mustard 1/2 teaspoon salt 1 can crabmeat, (6oz) picked 1/4 cup salad oil 1/2 teaspoon onion powder salt and pepper, to taste
8 chicken breast halves, skinned amp; boned salt and pepper 1 cup packaged herb stuffing mix 1 egg, beaten 1 can cream of mushroom soup 1/4 cup chopped green pepper 1 tablespoon lemon juice 2 teaspoons worcestershire sauce 1 teaspoon prepared mustard 1/2 teaspoon salt 1 can crabmeat, (6oz) picked 1/4 cup salad oil 1/2 teaspoon onion powder salt and pepper, to taste
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