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8 chicken breast halves, skinned amp; boned salt and pepper 1 cup packaged herb stuffing mix 1 egg, beaten 1 can cream of mushroom soup 1/4 cup chopped green pepper 1 tablespoon lemon juice 2 teaspoons worcestershire sauce 1 teaspoon prepared mustard 1/2 teaspoon salt 1 can crabmeat, (6oz) picked 1/4 cup salad oil 1/2 teaspoon onion powder salt and pepper, to taste
8 chicken breast halves, skinned amp; boned salt and pepper 1 cup packaged herb stuffing mix 1 egg, beaten 1 can cream of mushroom soup 1/4 cup chopped green pepper 1 tablespoon lemon juice 2 teaspoons worcestershire sauce 1 teaspoon prepared mustard 1/2 teaspoon salt 1 can crabmeat, (6oz) picked 1/4 cup salad oil 1/2 teaspoon onion powder salt and pepper, to taste
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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