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Recipe by: ashvin
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See below ingredients and instructions of the recipe
1 Whole chicken breasts, split 1/2 ts Salt
1 Lime 1/8 ts Ground pepper
1 c Fine bread crumbs 2 Egg whites
1/4 c Chopped fresh cilantro 2 tb Water
1 Garlic clove, minced
Rinse split chicken breasts and pat dry. Peel lime, removing all
white pith. Cut lime into thin slices; tuck slices under breast
skin. On waxed paper, combine bread crumbs, cilantro, garlic, salt
and pepper. In shallow dish, beat egg whites and water. Dip chicken
in egg whites; coat with bread crumb mixture. Place skin side down
on rack of broiler pan. Broil 6-8 inches from heat source 10 minutes
on each side. Preheat oven to 350 degrees. Transfer chicken to oven.
Bake 10 minutes or until meat near bone is no longer pink when cut
with knife.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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