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Recipe by: jaËl
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See below ingredients and instructions of the recipe
4 Skinless, boneless chicken
-breasts
8 oz Plain, non-fat yoghurt
3 Cloves garlic, minced
1 ts Dried oregano
ds Salt pepper
4 oz Feta cheese, crumbled
Chopped fresh dill
Kalamata olives
In a medium bowl, mix together the yoghurt, garlic, oregano, salt,
pepper. Reserve a small amount (~1/4 C.) to serve with the chicken.
Add the chicken breasts to the bowl with the yoghurt mixture, turning
to coat, and allow to marinate for 20-30 minutes. Grill or broil the
chicken breasts for a few minutes on each side, sprinkling them with
the crumbled feta after turning them the first time. Garnish with
chopped dill and olives and serve with the reserved sauce.
I always double the recipe - the chicken is great cold or in a
sandwich.
Enjoy, Melissa
From: melissab#Eng.Sun.COM (Melissa Bruce)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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