Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------MAKES: 4 SERVINGS--------------------------
1/4 c Butter or margarine 3 c Zucchini, sliced 1/8" thick
3 ea Skinless, boneless chicken 1/3 c Green onions, sliced 1/4"
-breasts, halved -thick

------------------------GARLIC CREAM-----------------------------
2 ea Tb butter or margarine 10 3/4 oz Can chicken broth
1/2 t Minced fresh garlic 1/2 t Pepper
3 ea Tb flour Cooked Rice
3 oz Package cream cheese

In 10" skillet, melt butter until sizzling, add chicken breasts. Cook
over medium heat, turning once, until chicken is browned and fork
tender. Add zucchini and onions. Continue cooking, stirring
occasionally, until zucchini is crisply tender, 5-7 minutes.
Meanwhile, in saucepan, melt 2 Tb butter. Add flour; continue cooking
until bubbly. Add remaining garlic cream ingredients except rice.
Continue cooking, stirring occasionally, utnil sauce is thickened.
Serve zucchini and chicken over rice; pour sauce over chicken.
Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's
Collection 11-1-94

Submitted By CAROLYN SHAW On 11-07-94

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