Chicken can-can

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Recipe by: yevgeny

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (12 oz.) evap. milk
1 cn (10 3/4 oz.) cond. cream of
-celery soup, undiluted
1 cn (10 3/4 oz.) cond. cream of
-chicken soup, undiluted
1 cn (10 3/4 oz.) cond. chicken
-noodle soup, undiluted
1/4 c All-purpose flour
1 cn (10 oz.) chunk white chicken
-drained
1 cn (5 oz.) chow mein noodles

In a large skillet, combine the first five ingredients. Bring to a
boil. Cook and stir for 2 minutes or until thickened. Add the
chicken; heat through. Serve over chow mein noodles. Yield: 5
servings. Typed in MMFormat by cjhartlin#msn.com Source: Quick Cooking