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See below ingredients and instructions of the recipe
10 1/2 oz Cream Of Mushroom Soup
1/2 c Water
1 c Parboiled Celery, Drained
1 1/2 c Cooked Chicken Meat
5 oz Chinese Noodles *
8 oz Water Chestnuts
2 tb Chopped Onion
* Reserve some of the Chinese noodles for the top.
~------------------------------------------------------
~----------------- Mix all ingredients together and top with the
extra noodles. Bake in a 350øF oven for 45 minutes, or until browned.
From: Syd's Cookbook.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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