Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken, frying (3 to 4 lbs) 1 Pepper, green; 1" slices
1/4 c Flour, seasoned 1/4 lb Mushrooms, fresh
6 tb Oil, salad 1/2 c Wine, white; (dry sherry or
1 sm Onion; sliced -sauterne)
1 Garlic clove; minced 1 c Broth, chicken; or consomme
4 Celery stalks; 1" slices 1 ts Salt
4 Carrots; 1" slices Pepper, black; ground

Cut up chicken into serving-size pieces. Wash well. Place in paper
bag with flour; close bag and shake vigorously. Brown floured
chicken well in salad oil. Place chicken in 13x9x2" baking dish.
Lightly saute the onion, garlic, celry, carrot, green pepper. and
mushrooms in oil left in skillet; add to casserole with chicken. Add
wine and hot chicken broth. Sprinkle with salt and pepper. Cover
tightly and bake at 325 degrees for 1 hour or until tender.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-07-94

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