Chicken crunch

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: idrisse

Rate this recipe (9 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c MILK OR CHICKEN BROTH 1/4 c CHOPPED ONIONS
2 cn MUSHROOM SOUP (10.5oz CANS) 1 c DICED CELERY
3 c DICED COOKED CHICKEN * 5 oz CN WATER CHESTNUTS, DRAINED
6 oz TUNA 3 oz CHOW MEIN NOODLES

COMBINE CHICKEN BROTH, SOUP, CHICKEN, TUNA, ONION, CELERY, WATER CHESTNUTS
AND CHOW MEIN NOODLES, RESERVING SOME FOR TOPPING. PLACE MIXTURE INTO A 2
QUART CASSEROLE DISH AND BAKE FOR 325 DEG.F. FOR 40 MINUTES. SPRINKLE
RESERVED NOODLES OVER THE TOP FOR THE LAST 5 MINUTES OF BAKING.