Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Whole chicken breasts; -inch of the green)
-skinned, split, and boned 1/2 ea Bunch flat-leaf parsley;
1 sm Ripe tomato; cored and -coarsely chopped
-sliced 1/4 inch thick 3 tb Chicken broth
1 md Zucchini; trimmed and sliced 1 tb Olive oil
-1/4 inch thick 1 ts Kosher salt
1 ea Leek; trimmed amd sliced 1/4 6 ea Grinds black pepper
-inch thick (including 1 1 1/2 tb Fresh lemon juice

Arrange chicken pieces over half of a 12-inch round platter so
that the pieces are fanned out but do not touch. Fan tomato slices
opposite chicken and place zucchini in center. Scatter leeks and
parsley over all.
Stir together remaining ingredients and drizzle over chicken and
vegetables. Cover tightly with microwave plastic wrap. Cook at 100%
for 9 minutes.
Remove from microwave. Uncover and serve.

_Microwave Gourmet_ Barbara Kafka, 1987 William Morrow Co. ISBN
87-12764? Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-13-95

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