Chicken dried beef casserole
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Recipe by: jean-dany
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Jar of dried beef, 2 1/2 oz.
8 Chicken breasts, boned
1 cn Mushroom soup
4 sl Bacon, halved
1 pt Sour cream
1 cn Cream of chicken soup
Wrap 1/2 slice of bacon around rolled chicken breast, putting open end
down. Place in casserole lined with dried beef. Mix soups and sour cream.
Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or
my favorite, noodles. Randy Rigg
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