Chicken fried round steak
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Recipe by: naoul
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Round steak, 1/2" thick 1/4 c Shortening
2 Beaten eggs Salt
2 tb Milk Pepper
2 c Cracker crumbs
Cut steak into serving pieces.Pound steak thoroughly.Mix eggs and
milk.Dip meat into egg mixture,then into cracker crumbs.
Brown,slowly,on both sides in hot shortening.Season with salt and
pepper to taste.Cover,tightly,cook over very low heat 45 to 60
minutes or until tender.Serve with South Gravy over steaks.Makes 6
servings.
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