Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

One of the old standbys, -truck drivers. It soon
-this was served in many of -became a favorite of
-the roadside Just about everybody.
Diners that catered to

---------------------YIELD: 4 SERVINGS--------------------------
1 ea Round Steak, Cut About Salt And Freshly Ground
-1-Inch Thick (About 2 lbs) -Pepper, To Taste
2 lg Eggs 2 T Butter Or Margarine
2 T Milk 1 ea Recipe Cream Gravy (See
1/4 c Unbleached Flour -Sauces)

Cut the steak crosswise into 4 serving pieces. Place one piece
between two sheets of plastic wrap then using a rolling pin or meat
pounder, pound to a 1/4-inch thickness. Repeat with the remaining
pieces. In a pie plate, beat the milk and eggs together, in a second
pie plate combine the flour and the seasonings together. Dip each
piece of steak first into the egg mixture then into the flour
mixture, coating completely. Shake gently to remove the excess flour
mixture. Melt the butter in a 12-inch skillet, using medium heat, fry
the steaks, two at a time, about 5 minutes on a side or until golden
brown on each side. Serve with biscuits and cream gravy.

From The Redbook Magazine January 1986

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