Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped onion 2 c Cubed cooked chicken
2 tb Butter 1 c Cubed cooked ham
3 tb Flour 5 oz Water chestnuts, slice and
1/2 ts Salt Drain
1/4 ts Pepper 1/2 c Shredded Swiss cheese
3 oz Sliced mushrooms 1 1/2 c Soft bread crumbs
1 c Light cream 3 tb Butter, melted
2 tb Dry sherry

Cook onion in 2 tb. of butter until tender. Blend in flour, salt and
pepper. Add undrained mushrooms, cream and sherry. Cook and stir
until thickened. Add chicken, ham, and water chestnuts. Pour in a 1
1/2 quart casserole. Top with cheese. Mix crumbs and melted butter
and sprinkle around the edge of the casserole. Bake at 400 degrees
for about 25 minutes until lightly browned. Randy Rigg
Submitted By RANDY RIGG On 03-12-95

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