Recipe leontinia
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Trim venison of all fat. Dip in flour. Brown on both sides in hot oil. When brown, sprinkle onion soup mix and pepper over all and add water. Cover ...
12 md Size Fresh Brussel 1 tb Margarine Sprouts 1/8 ts White Pepper (Fat 5.9. Chol. 0.) ...
1/2 c Chopped onion 2 c Cubed cooked chicken 2 tb Butter 1 c Cubed cooked ham 3 tb ...
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