Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Clear chicken stock 1 tb Chopped fresh tarragon
1/2 c White wine -OR-
2 sl Mild cooked ham, fat removed 1/2 ts Dried tarragon
-and shredded 1 tb Chopped parsley
1/2 c Lightly cooked fresh peas

Heat chicken stock in large saucepan. When stock is hot, add wine,
ham, peas and tarragon. Sprinkle with parsley and serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-26-95

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