Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked chicken -- shredded
1 c Baked ham -- julienned
1/2 c Spiced cheese; Leyden or
Kuminost -- diced
1 Egg yolk
1 tb White wine vinegar
2 ts Dijon mustard
1 ds Cayenne pepper
1/3 c Salad oil
1 Green onion -- thinly
Sliced
Shredded romain
Tomato and hard-cooked eggs
For garnish

1. In a large bowl, combine chicken, ham, and cheese.

2. In a medium bowl beat egg yolk with vinegar, mustard, and cayenne.
Using a whisk or fork, gradually beat in oil until thick and creamy.
Mix in green onion.

3. Lightly mix dressing with chicken mixture. If made ahead, cover and
refrigerate. Serve on shredded romaine on individual salad plates.
Garnish with tomatoes and egg wedges.

Recipe By : the California Culinary Academy

From: Date: 05/28

Browse by categories