Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients:
Chickens, all-purpose flour, salt, paprika, pepper, cooking
oil and water (all to party size and taste)
How-to:
Set out a Dutch oven or a large, heavy skillet with cover.
Put oil (at least 1/2 in. depth) and set to medium heat.
Cut chickens into serving size pieces. Rinse and pat dry
with absorbent paper.
Mix flour, salt, paprika, and pepper together. Put other
seasonings if you like. Coat the mixture on the chicken.
When the skillet is ready, place the chicken (skin side
down) carefully in the oil. Turn pieces as necessary. When
chicken is evenly brown reduce heat and add a little water
(few tablespoon).
Cover skillet. Cook for 25-40 minutes. Check if it's wellcooked
by piercing with fork. Uncover the last 10 minutes.
Now serve in baskets lined with paper or cloth napkins.
4th of July Recipes

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