Chicken in a skillet
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Recipe by: jenke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Cut Up Chicken 1 cn Whole Peeled Tomatoes *
1 Env Onion Soup Mix 1/3 c Water
* 14-1/2 oz can, drained and chopped (RESERVE LIQUID) In 3 quart
casserole heat chicken, uncovered, on HIGH 12 mins, re- arranging
once; drain. Add tomatoes, then onion soup mix blended with water and
reserved liquid. Heat, covered, 14 mins or until chicken is tender,
rearranging chicken once. Let stand covered 5 mins.
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