Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken pieces 1 tb Honey
1 ts Salt 1/4 c Chopped parsley
1/2 ts Peppre 1/2 c Light cream
1/2 c Butter 1/2 c Chopped fresh tarragon
1 c Apple cider -OR-
3 c Carrots, in 2" pieces 1 ts Dried tarragon
1/4 c Water

Rub chicken pieces well with salt and pepper. Heat 1/4 cup butter in
heavy bottomed pan; lightly brown chicken pieces on all sides. Add
cider. Cover and simmer 45 minutes. Heat remaining 1/4 cup butter in
deep pan. Add carrots, a small amount of salt, and 1/4 cup water.
Cover and steam gently 20 minutes. Allow any remaining water to
evaporate. Lightly coat carrots with honey and sprinkle with 1
tablespoon chopped parsley. Cover and keep warm. Arrange chicken on
warmed platter. Reduce chicken cooking liquid by half over high heat.
Stir in cream, remaining parsley and tarragon. Pour sauce over and
serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95

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