Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 tb Veg oil
1 lb Chicken breasts, boneless,
-skinless
1/4 c Chicken stock
1/4 c White wine
2/3 c Evaporated milk (1 sm can)
1 tb Corn starch
1/2 ts Lemon peel, grated
1/2 ts Fresh dill, chopped
Salt Pepper

Heat oil in medium non-stick fry pan. Brown chicken on both sides.
Stir in stock and wine. Cover and simmer 5 minutes til meat is no
longer pink inside. Remove chicken, keep hot. Gradually add canned
milk to corn starch til smooth. Add to liquid in pan, stirring over
medium heat til sauce bubbles and thickens slightly. Stir in lemon
peel and dill. Season with salt and pepper to taste. Spoon over
chicken.
Prep time: 5 minutes Cook time: 10 minutes

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