Chicken in salsa verde
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Recipe by: kelsey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Canola oil -tomatillos
1 lb Chicken pieces, skinned, 3 Whole roasted green chilies,
-boned -chopped
1/2 Onion, chopped 1/2 c Apple juice
1 Garlic clove, minced 1 tb Fresh chopped cilantro
1 lb Fresh or 12 ounces canned
Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute
chicken. Add onion and garlic, stirring until limp. Add remaining
ingredients. Reduce heat, cover, and simmer about 15 minutes.
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