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Recipe by: garance
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See below ingredients and instructions of the recipe
2 lb Chicken breasts, skinned
1/2 c Butter
1/2 pt Sour cream
1/2 c Sherry
1/2 ts Rosemary
1/2 ts Monsodium glutamte
1 ts Salt
2 tb Parsley
1/2 ts Thyme
1 tb Chopped green pepper
Pepper to taste
1/2 c Slivered almonds
Sliced fresh mushrooms
Brown chicken in butter in skillet. Place in casserole. Add sour cream
sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10
mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with
white/wild rice. (I made this ahead of time, refrigerated it, then baked
~ delish!)
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