Chicken jubilee
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Recipe by: marie-pierrette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Fryers--quartered
2 ts Salt
1/4 ts Pepper
1/2 c Melted margarine
1 c Water
1/2 c Raisins
1/2 c Brown sugar
1 Bottle chili sauce (12 oz.)
1 tb Worcestershire sauce
1 cn Bing cherries, pitted, drain
1 c Sherry
Place chickens in shallow pans, skin side up. Season and drizzle with
margarine. Brown under med. heat of broiler. Combine remaining
ingreds. except wine and cherries. Mix thoroughly. Pour over
chicken and cover entire pans wiht foil. Bake one hr. at 325 F.;
remove flil and add wine and cherries. Bake 15 min. longer, basting.
To serve, pour gravy over chickens on platters.
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