Chicken kona (crockpot)
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Recipe by: yan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Chicken -- in large
Pieces/quar
(3 to 4)
Salt and pepper
1/2 c Chopped green onions
1/2 c Soy sauce
1/4 c Dry white wine
1/2 c Water
1/2 c Honey
Sprinkle chicken with salt and pepper. Place in Crockpot. Combine
onion,= soy sauce, wine and water. Pour over chicken. Cover and cook
on Low for 3-4= hours or until chicken is tender. Remove chicken from
pot.* Arrange on= broiler pan. Brush honey on chicken. Broil until
golden brown, brushing= with honey several times. * Chicken and sauce
may be refrigerate and browned at a later time, if= desired. - - - -
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Recipe By : Crockery Cookery
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