Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

ELEVEN SECRET SPICES-----
1 tb Rosemary
1 tb Oregano leaves
1 tb Powdered sage
1 ts Powdered ginger
1 ts Marjoram
1 1/2 ts Thyme
3 tb Packed brown sugar
3 tb Dry minced parsely
1 ts Pepper
1 tb Paprika
2 tb Garlic salt
2 tb Onion salt
2 tb Powder chicken bouillon*
1 pk Lipton tomato cup-a-soup
Mix

* or 4 cubes mashed There are actually 11 spices in the above
combination, but an additional 3 ingredients were necessary to derive
that special flavor. Place all ingredeints inblender with onoff
spped for 3-4 minutes to pulverise, or rub through a fine strainer.
Store in an airtight container so it will not lose potency. Makes
about 3/4 cup. To use with flour: Add 1 oz. mix to cup of flour for
coating chicken. from Teresa Demarco,-RCNV80A.

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