Chicken livers with rice
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Recipe by: milca
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Mushrooms, sliced 1 1/2 tb Butter (or marg.); melted
1 lb Livers, chicken 2 tb Catsup
1/4 c Pepper, green; chopped Rice; hot cooked
Drain mushrooms, reserving liquid. Add enough water to liquid to make
3/4 cup; set aside.
Saute chicken livers and green pepper in butter until livers are
browned. Stir in mushrooms, reserved liquid, and catsup; bring to a
boil. Reduce heat. Cover and simmer 10 minutes, stirring
occasionally. Serve over rice.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By ROBERT MILES On 08-17-95
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