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Recipe by: markel
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See below ingredients and instructions of the recipe
2 1/2 lb Chicken 1/2 Garlic, minced, clove
1 ts Salt 1/2 c Tomato, chopped
1 ds Pepper 1/4 c Sherry
4 tb Olive oil 2 tb Flour
Onion, chopped
Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in
oil. Set aside. Saute' onions and garlic in same pan. Add chicken and rest
of ingredients, cover and simmer until tender (30-40 minutes). White wine
can be used for sherry.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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