Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken parts 1/2 c Onion, sliced
1 cn Chicken broth (10 3/4 oz) 2 Cloves garlic, minced
1 cn Stewed tomatoes 1 tb Italian seasoning
1 c Mushrooms, sliced fresh 1 tb Cornstarch
1 c Green peppers, sliced/cut 16 oz Noodles, dry

Place chicken parts on bottom of crock pot. Add green pepper, onion,
mushrooms, and seasonings. Pour stewed tomatoes and chicken broth
over top. Cover and cook on high for 2 to 3 hours, until chicken is
cooked and falls off bone. Removed chicken parts from pot to remove
all bones, etc., returning meat to pot in bite size chunks. Remove
small amount of liquid from pot and mix cornstarch with liquid to
form creamy paste, returning mixture to crock pot to thicken sauce.
Cook 16 oz noodles until done, drain and return to large pot. Pour
crock pot mixture over, stir to mix, and serve

(Shared with love, from Kristin Tremayne)
Submitted By KRISTIN TREMAYNE On 01-27-95

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