Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken thighs or pork butt 1/4 ts Salt
1/2 c Vinegar 1/4 ts Peppercorns; crushed
1/4 c Soy sauce 1 Bay leaf
3 Garlic cloves; crushed

If using pork, cut pork into 1 1/2-inch pieces. In a large sauce
pot, combine all ingredients. Cover and let stand for 1 to 3
hours. Bring to a boil; lower heat and simmer for 30 minutes (45
minutes for pork). Uncover and simmer 15 more minutes or until
liquid evaporates and chicken or pork is lightly browned. Makes
6 servings.

(APRIL 1995)

Reprinted with permission from:
The Electric Kitchen Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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