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Recipe by: thelma-rose
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See below ingredients and instructions of the recipe
1/2 c Italian style dry bread
Crmb
1/4 c Parmesan cheese
2 Boneless chicken breasts
1 Eggs -- slightly beaten
1/4 c Salad oil
15 1/2 oz Prego
1 c Mozzarella cheese --
Shredded
DIRECTIONS -- COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN
BREASTS WITH FLAT SIDE OF KNIFE TO 1/2" THICKNES. DIP IN EGG THEN
IN BREAD CRUMB MIXTURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN
ABSORBENT TOWELS. PLACE IN2 QUART SHALLOW BAKING DISH (12X8X2) ; TOP
WITH SAUCE, SPRINKLE WITH CHEESE
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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