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Recipe by: lyanne
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See below ingredients and instructions of the recipe
1 ea Egg 1/2 c Chopped onion
1 ea 2 lb. chicken 1/2 ts Garlic
1/2 c Intalian bread crumbs 1/2 ts Basil
1 tb Oil 1/2 ts Oregano leaves
1 ea Can tomato soup 1 ea Pkg Mozzarela (shredded)
1/4 c Water 1 x Parmesan cheese
Beat egg with 1 tablespoon water. Roll chicken in egg, then crumbs. Brown
in oil. Pour off excess oil. Mix soup, onion, water, and spices, then pour
over chicken. Cover and cook on low heat for 45 minutes or until chicken
is done. Sprinkle Mozzarella over top. Heat until melted. Lift out with
spatula. Sprinkle with Parmesan.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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