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Recipe by: cleophile
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See below ingredients and instructions of the recipe
2 oz Cooked chicken breast meat 1 tb Honey
1 Small pita 1 tb Dijon mustard
1 Lettuce 1/2 c Sliced cucumber
2 Tomato slices 2 tb Low-cal vinaigrette
Servings: 1
Combine sliced chicken, lettuce, tomato, honey and mustard. Pack
into pita bread. Serve with cucumber salad and ice tea.
Posted by: Sheila Exner - January 1992
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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