Chicken provencale

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Recipe by: duhoux

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 x Chicken, boned 2 c Bouillon, chicken
4 tb Olive oil 8 oz Tomato, can
2 tb Butter 4 tb Flour
1 Onion, chopped, medium 1/4 c Sherry
1 Celery, chopped, stalk 2 tb Parsley, chopped
1 c Water, boiling

Debone chicken and remove skin. In large skillet heat butter and oil.
Saute' chicken on both sides until brown. Remove from pan. In same
skillet saute' onions and celery about 5 minutes. Blend in flour; slowly
add water with chicken bouillon dissolved in it. Add can of whole tomatoes
and stir till mixture comes to a boil. Season with salt + pepper. Add
chicken, sherry and parsley. Cover, simmer until tender, about 30 minutes.