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Recipe by: toussainte
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See below ingredients and instructions of the recipe
1 c Chicken, cooked, minced 1/2 c Parsley, chopped
2 tb Shallots, finely chopped 1/2 ts Black pepper
2 Plum tomatoes, chopped 1/4 ts Salt
1 ts Dried sage 1 tb White wine
1/4 ts Basil 1/4 c Parmesan, grated
Place all ingredients in a large mixing bowl and combine thoroughly.
Fill ravioli with mixture.
Submitted By JIM WELLER On 03-20-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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