Chicken rice burritos

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Recipe by: metheline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sour Cream 1/2 ts Cayenne Pepper
3/4 c Milk 6 lb Diced, cooked chicken
1/2 c Green Chilies 2 tb Salt
1 pk Uncle Ben's Brand Chicken 60 ea Flour tortillas
-Flavor Rice Pilaf

1. Combine sour cream, milk and green chilies. Chill to blend
flavors.

2. Cook rice according to package directions adding cayenne papper.

3. Stir in chicken and salt. Heat through. Cover and keep warm
(150-160øF.) until ready to serve.

4. Place No. 12 scoop chicken-rice mixture on tortillas. Fold.
Ladle 1/2 ounce sour cream sauce over top of folded tortillas.

PORTIONS: Approximately 60 1/2-cup (No. 8 Scoop)

Measurements and timing are designed only for Uncle Ben's Fast
Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice,
Long Grain Wild Rice Blend, and CONVERTED Brand Rice From Recipe
cards provided by Uncle Ben's Converted Brand Rice.

Typed by Larry Bibich Sat 11-27-1993
larry.bibich#dwarp.com Submitted By LARRY BIBICH On WED, 12-08-93
(23:00)