Chicken soup with guacamole
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Recipe by: mazanderani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Chicken soup Salt; to taste
1/2 c Rice*
----------------------------------TOPPING----------------------------------
2 Avocado, med 1 Chile serrano; minced
1 Tomato, large; diced 2 tb Cilantro; chopped
4 Scallion; w/top, sliced 2 Lime, Mexican
Make the chicken soup from a well-grown hen with pieces of meat, skinned
and boned, left in. The pieces should be fairly large; this is a main-
dish soup. *The rice should be cooked in the soup.
Peel and slice the avocados, and cut into 1" pieces. The chiles are best
chopped fine in a blender. Halve the limes.
Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on
the uncooked topping. Serve with hot tortillas.
Mrs. Rasmussen's Book of One-Arm Cookery
Mary Lasswell
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