Chicken spinach veloute

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Recipe by: govaart

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chicken Stock, Unsalted -- -ground
-prefer homemade 6 tb Instant Cream Of Wheat
1 c Water 6 oz Spinach, Washed -- stems
3/4 ts Salt -removed
1/4 ts Black Pepper -- freshly 1/3 c Heavy Cream

1. Bring the stock, water, salt and pepper to a boil in a stainless
steel saucepan. Add the Cream of Wheat, (you can use cornmeal,
tapioca or semolina), mix well, bring back to the boil, and cook
gently for 3 mins.

2. Cut the washed spinach very coarsely and add it to the pan. Bring
back to the boil and boil for 2 mins. Stir in the cream and serve
immediately. Makes 4 servings.

Recipe By : Jacques Pepin Today's Gourmet - ISBN 0-912333-07-3

From: Dan Klepach Date: 09-11-95 (14:01) (159)
Fido: Cooking