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Recipe by: soelie
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See below ingredients and instructions of the recipe
1 tb Oil -mix
1/2 lb Boneless, skinless chicken 16 oz Frozen vegetable medley
-breast strips 2 tb Water
1 pk Hidden valley ranch dressing
Heat oil in stir fry pan until hot, add chicken. Stir in package of
dressing mix to coat chicken. Add vegetables and water and stir fry for
about 2 to 3 minutes. Makes 4 servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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