Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sliced onions - draines (4.5 oz jar)
1/4 c Margarine OR butter 3 c Cubed cooked chicken
- 1/2 stick - OR turkey
1/4 c Flour 1/2 c Chopped fresh parsley
1/2 ts Salt 1/3 c Grated Parmesan cheese
1/2 ts Ground sage 1 pk Spaghetti (7 oz package)
1/4 ts Pepper - cooked and drained
2 c Chicken broth 1 Jar diced pimiento (2oz jar)
1 c Milk - drained
1 Jar sliced mushrooms 1/2 c Shredded Swiss cheese (2oz)

In large saucepan over medium heat, cook onions in margarine until
tender. Stir in flour, salt, sage and pepper; cook until bubbly.
Stir in broth, milk and mushrooms. Cook and stir until mixture boils
and is slightly thickened. Stir in remaining ingredients except
Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes
until hot and bubbly. If desired, sprinkle with additional chopped
fresh parsley. Makes 6 to 8 servings.

From "Picnics Potlucks," Classic Cookbooks, June 1992, The Pillsbury
Company.

Printed in the June 25, 1992, issue of the Los Angeles Daily News.

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