Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Tb cider vinegar 1 t Minced garlic
2 ea Tb soy sauce 2 1/2 lb Chicken wings, cut-up,
1/3 c Reserved pineapple juice -(reserve tips for use in
2 ea Tb vegetable oil -soups)
2 t Horseradish

---------------------------SAUCE--------------------------------
2 ea 8-oz cans crushed 1/2 c Honey
-pineapple, drained, 1 ea Tb cornstarch
-reserve juice for marinade

In large bowl, stir together all marinade ingredients and cut-up
chicken wings. Marinate at least 1 hour. Heat oven to 425~. Place
chicken wings and marinade on 15X10X1" jelly roll pan. Bake, stirring
occasionally, 50-60 minutes, or until browned and fork tender. In
saucepan, combine all sauce ingredients. Cook over medium high heat,
stirring occasionally, until slightly thickened and heated through
(3-5 minutes). Source: Land O Lakes Treasury of Country Recipes
Carolyn Shaw's Collection 11-1-94

Submitted By CAROLYN SHAW On 11-07-94

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