Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable oil 1/8 ts Cinnamon
2 tb Butter Salt and pepper to taste
2 1/2 lb Chicken pieces 1 1/2 c Chicken broth
2 Onions, thinly sliced 5 tb Blanched almonds
3 Tomatoes, skinned, seeded 1/2 c Seedless golden raisins
-and chopped 4 c Hot rice

Preheat oven to 375. Heat oil and butter in frying pan. Add chicken
pieces and brown on all sides. Add onions, tomatoes, cinnamon, salt
and pepper. Cook over low heat 3-4 minutes, then transfer to
ovenproof casserole. Add chicken broth, cover and cook 30 minutes.
Add almonds and raisins and cook 30 minutes more. Line a large oval
platter with hot cooked rice. Pile chicken pieces in center of
platter. To serve, season sauce to taste and pour over chicken.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-02-95

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