Main Ingredients:

Serves: 10
CarbsPerServing: 27g total
Effort: Easy

4 boneless skinless chicken breasts
1 pound fresh mushroom -- sliced
2 tablespoons butter
1/2 cup sour cream1/4 teaspoon salt
ground pepper
1/2 cup grated parmesan cheese
Parsley Flakes

Cooking Preparation of the Recipe:

Place thawed chicken breasts in a 9X13 baking pan that has been
sprayed with non-stick cooking spray. Bake in 425 oven for 30-45
min. until done. During the last 10 minutes of baking saute
mushrooms in butter in a heavy skillet for 4 min. Stir in sour
cream, salt and pepper. Heat until bubbly. Spread mushroom mixture
on top of chicken breasts. Sprinkle top with cheese and parsley and
bake for an additional 10 min.

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