Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole boneless chicken -pieces
-breasts 2 Red peppers, cut in 1"
1 cl Garlic, crushed -pieces
4 tb Olive oil 8 Scallions, cut in 1/2"
3 tb Soy sauce -pieces
1/2 ts Salt 3 Stalks celery, cut in 1/2"
1/2 ts Black pepper -pieces
2 ts Cornstarch 1/4 ts Sugar
2 Green peppers, cut in 1" 1/4 c Water

Combine chicklen, garlic, 1 tablespoon oil, 2 tablespoons soy sauce,
salt, pepper, and 1 teaspoon cornstarch in mixing bowl. Marinate at
least 30 minutes. Heat remaining 3 tablespoons oil in large wok or
frying pan. Add peppers and stir fry 3 minutes. Add scalions and stir
fry 2 minutes. Add celery and stir fry 2 minutes. Remove vegetables
using slotted spoon and keep warm. Place chicken in hot oil and stir
fry 5 minutes. Combine 1 tablespoon soy sauce, 1 teaspoon cornstarch,
sugar and cold water; pour over chicken. Add vegetables and combine
carefully, cooking over low heat about 3 minutes. Serve with boiled
rice.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-02-95

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