Chile cheese grits
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Recipe by: haig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Water
1 ts Salt
1 Garlic clove; minced
1 c Quick-cooking grits
1/2 c Butter or margerine
1 1/2 c Shredded cheddar cheese; (6
-oz.) divided
1 cn Chopped green chiles;
-drained (or chile
-of choice)
2 Eggs
1/2 c Milk
Bring water, salt and garlic to a boil; slowly stir in grits. Reduce
heat; cook and stir for 3-5 minutes or until thickened. Remove from
heat.
Add butter, 1 cup cheese and chiles; stir until butter melts. Beat
eggs and milk; add to the grits and mix well.
Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350
degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6
servings Judy Howle
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