Chile salsa`
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Recipe by: perrine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 Plum Tomatoes, Ripe --
Seeded and chopped
1/4 c White Onion -- chopped
1 Jalapeno -- seeded and
Minced
Or
1 cn (4 Oz) Chiles, Chopped
Mild -- drained
1 Clove Garlic -- minced
1 tb Red Wine Vinegar
1 tb Lime Juice
1 tb Olive Oil
1 ts Dried Oregano
1/4 ts Salt
1. In a medium, combine all the ingredients. Cover and refrigerate
until ready to serve, no longer than 1 day.
Makes about 1 1/2 cups from Charles C. Day of San Cayetano Ranch of
Tumacacori, AZ.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook
From: Dan Klepach Date: 06-15-95 (164) Fido: Home
Co
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