Chili #18
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Recipe by: cyprine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Chili powder
2 cn Tomato sauce (8 oz.)
1 Rib celery, chopped
2 tb Flour
Salt, pepper,garlic to taste
1 lb Ground beef
1 lg Onion, chopped
2 c Water
2 tb Worcestershire sauce
Brown meat, onion and celery. Add water, tomato sauce,
Worcestershire sauce, chili powder, garlic, salt and pepper. Cook
abt. 30 min. over med. heat. Mix flour with a little water and add to
chili. Cook until thickened.
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