Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Cooking oil
1 lb Ground meat
1 lg Onion, chopped
Seasonings to taste
1 cn Whole tomatoes (1 lb.)
1 Bottle chili sauce
1 cn Tomato paste (small)
1 Chili stick
2 cn Red beans (or more )
2 tb Mexene chili powder
1/2 ts Cayenne pepper
1/2 ts Sugar
1 cn Water(small), or more.
Salt and pepper to taste

Brown meat in large skillet. Add onion and seasoning. Cook until
beef is separated well. Add tomtoes and sauce. Melt chili stick and
add to beef. Add water, sugar, salt and pepper, chili powder and
cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.

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