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Recipe by: gildolf
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See below ingredients and instructions of the recipe
1 8 oz package American 1/8 ts Garlic powder
-cheese, grated 1/4 c Chopped pecans
1 3 oz package cream cheese 2 tb Chili powder
** %%%%% CHILI CHEESE ROLL %%%%% **
Have cheese at room temperature; mix both until well blended. Stir in
garlic powder and pecans. Form into a roll about 10 inches long.
Spread the chili powder on waxed paper and coat the outside of cheese
with the chili powder by rolling over the waxed paper. Chill. Slice
and serve with crackers or Melba toast. Makes forty 1/4 inch thick
slices.
Origin: Spices of the World Cookbook, by McCormicks Sent by: Sharon
Stevens.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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