Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pinto beans, dried; or red ;chopped, or 3 cups tomato
;kidney or similar beans, ;sauce
;soak overnight and drain 2 ts Salt
2 lb Beef, lean stewing; cut into 1 tb Cornstarch; or 2 tablespoons
;cubes ;cornmeal
2 Bay leaves 1/4 ts Oregano, dried
2 lg Onion; sliced 1/4 ts Sage, dried
1 cl Garlic; finely chopped 1/4 ts Ground cumin
2 tb Oil 1 1/2 ts Pepper
5 Tomato; peeled, seeded and 1 tb Chili powder

Put the beans and the meat in enough water to cover them, and bring
to a boil. Add the bay leaves, onion and garlic, and continue
cooking over moderate heat until the beans are tender--about two
hours.
Heat a skillet, then add the oil. Stir in the tomato, salt,
cornstarch or cornmeal, herbs and seasonings. Mix them thoroughly
and simmer for five minutes. Add the mixture to the beans and simmer
for one more hour. misc05

Source: George C. Booth; The Food and Drink of Mexico

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