Chili mac 'n cheddar
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Recipe by: zuhal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk CREAMETTES Elbow Macaroni
-(7 oz)
2 cn Chili with beans (15 oz)
1 cn Whole tomatoes, undrained,
-chopped (16 oz)
1 cn Diced green chilies or
-jalapeno peppers, drained
-(4 oz)
1 c Shredded Cheddar cheese
-(4 oz)
Sour cream
Corn chips
Prepare CREAMETTES Elbow Macaroni according to package directions; drain.
In large skillet, combine chili, tomatoes with juice and green chilies; mix
well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top.
Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream
and corn chips. Refrigerate leftovers. Makes 6-8 servings.
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